10962 Meters in the air about the Gulf of Alaska en Route
from LA to Tokyo Wednesday May 23rd, 2012 8:19 PM LA Time
I’ve been spending my time saying goodbyes to Lorien and my
parents. As I sit on this plane, an A380
(as far as I know the largest commercial jet), I’ve already been in for a treat
on this journey. I left the U.S. around
4:30 PM Pacific time on a mission to experience something amazing, and most
importantly to create great stories and memories. As I spent my time earlier today crying as I
held my girlfriend I had no idea the flood of emotions that come with ending a
relationship. That was by far one of the
most heart-wrenching, terrible things I’ve been through. It’s by no means easy, and the healing takes
time. On top of this, international
travel has not been easy so far. Upon
arriving in LA I found out after waiting in one of the slowest lines ever that
my flight to Tokyo, which is connecting to Singapore, was overbooked. I got what might have been the last
ticket. Hurrying through security I
heard the last call for the flight blaring on the speakers. I sprinted with my bags and my flip flops on
my feet just making it to the plane. At
least I’ve been pleasantly surprised with the free drinks and food along with
the free movies at my fingertips on this 11 hour flight to Tokyo. I’ve had 2 red wines, a Singapore Sling, and
a Cointreau on the rocks all for free.
Thank you Singapore Airlines.
Free movies will propel me towards Tokyo where hopefully I’ll make it on
my flight to Singapore.
Unknown Time (Approximately 9:20 AM Singapore time)
Singapore Friday May 25, 2012
Well I made it to Singapore.
After an 11 hour flight from LA to Tokyo and a 6 hour flight from Tokyo
to Singapore I’ve arrived. Singapore’s
Changi Airport is one of, if not, the best airports I’ve been in. It’s extremely large. There are computers with free internet access
available everywhere. There’s a swimming
pool, a butterfly garden, a koi pond, and many upscale shops like Gucci, Prada,
etc. The moving walkways start up when
you walk on them and stop when you get off.
It’s been cool having a 6 hour layover here. Next stop Ho Chi Minh City.
Saturday May 26, 2012 8:47AM Ho Chi Minh City, Vietnam
The first day here in Vietnam was awesome. The cars and mopeds don’t stop for crosswalks
so I’ve just been crossing slowly with confidence and so far the cars have
avoided me. Just walking around I recognize
that this culture is so much different than mine. When I walked out of the airport I was
assaulted by requests to be my cabbie. I
knew that $10 or 208,000 Vietnamese Dong was a reasonable price, and Bo had
instructed me to just walk to the last cab and show them the address and make
sure the cabbie turned on his meter.
Instead someone came up to me and sad from behind, “$10 to downtown.” I jumped on the offer, and my cabbie turned
out to be just a man with a car. Clearly
he was not associated with any cab company.
He was friendly, and surprisingly he spoke a little English and tried to
talk with me the whole way and give me advice as well as tell me some
Vietnamese phrases. While I walked
around yesterday once I met up with Bo and Marlowe I managed to see a man
peeing in public in the middle of the day on a plant near the central park
area. That surprisingly wasn’t the only
time I saw someone peeing in public as later in the night a mother helped her
son undo his shorts on the side of the street in front of our chairs on the
sidewalk as we were grabbing a beer. It
seems to be that peeing in the street is totally acceptable here, though I’m
not gonna risk it. In my time here so
far I’ve already managed to meet a ton of other travelers. Conversation is started with ease with fellow
travelers, and it seems that everyone has something to share. As Bo, Marlowe, and I walked around the
market I decided to purchase some cobra wine (rice wine with a cobra in the
bottle). I think I’ll try it
tonight. I also got some pho from a shop
near the central market. I tried a slice
of the peppers that they give with the pho, and my mouth and face became so hot
and pained that it felt numbed by my body’s reaction to it. It felt so numbed that Bo and Marlowe
commented on how I wasn’t enunciating well.
After getting some food we walked around, finding a shop that sets up
tiny seats on the sidewalk and sells drinks for extremely cheap though no one
really strays from the 50 cent beers, even though they are terrible. At least they’re 450 mL so they’re about 30%
bigger than beers in the U.S. Talk about
a good deal, that puts 12 fl. oz. of beer at about 40 cents. Anyways after being slightly jetlagged from
my 36 hours of travel going from Denver to LA to Tokyo to Singapore to Ho Chi
Minh and after 5 beers or so I was asking Bo and another traveler we were
talking with to slap me to keep me awake.
There’s a lot to do and see so I think this’ll be it for now. Oh I got to experience my first 8 person dorm
last night. That was fun too.
Sounds like a good start to the adventure. How was the cobra wine?
ReplyDeleteI'm gonna get after it tonight. I won't lie I'm a little scared I'll dislike the taste. In general I've been able to deal with everything so far except the flattened squid jerky.
DeleteDude, squid jerky is awesome! One of the few "weird" food I'll eat.
DeleteHahah you and spicy food....
ReplyDeleteHaha. Whoever this is totally knows me too well.
Delete